Trip Report-Day 1
4/23/09
Dinner Pics
Well for our dining rotation this time we had PTA with a seating time of 8:15.
Parrot Cay, Tritons and Animators Pallate was to be our rotation.
We had already booked Palo for our 2nd night so we were all set for our rotation.
The 3 main dining rooms all have new menus and I was pleasently surprised by all the changes. Even though I have never had a bad meal onboard the Wonder or Magic it is good to see them changing things a bit.
For our servers this time we had Mihailo from Serbia and our Assistant Server was Veronica from Mexico. They were a great team and were always there to greet us with a smile and a great recommendation for dinner. Just as I have never had a bad meal onboard I have yet to have bad servers onboard either.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5VptfZV1zoaj7RX9MHLeuYTnbHHhvWFfnWXec6y3iwDG8bKQpGxrdmezlTlcg7nMzMJ7hUuA1Oqo-LRfHJdE6XrWKAFJ8A4omBvM2vJzBm4N0UAq_A6yYahhDl6TAzf3ZIzopli3z9Zd/s320/075.JPG)
Our 1st night we ate at Parrot Cay.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Mr5VUAksgClOgR5BdMYD3R-3Gg9y6wo9-BzT-PaB882EbFeRsUBg16On4VsViwepEitMO-6_hqGPu5G25LH9LQbKbzAPaWBgGgvXlQrcKpyvJzdGxS3S8nnCvD_cUCwExQAza6_ixDp_/s320/059.JPG)
My Entree that night was Grouper on top of saffron rice with shrimp on top. Snow Peas and a cream sauce.....yummy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM2o6Mwvk0rSlnbporMA9iDPC_tia3XJP_PRdGZNhhKRGUVCrwM77U-1vtjXIPC-WDQLOdEsEJf1lvGy0sj5TZTxkmJr-b2MWPz1f2-ZEwjvQuoais-W5rpnOMFZMEyvXi9XYaenRJKZN5/s320/060.JPG)
Josh had Rib Eye of Beef with a twice baked potato.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-U83EAXnMDimaLaSPghtEuKIqTcZZF4V2PTF89tBAkmDlMT2YZJzEQVicylnNRhJ5lkXf8_RTaIQnm9lIpn_kaKw3i8f22vHdlpUdiSAYE5T9EaoX0JHiSqcV1OOc2JPbZKAGtN7Mz5a/s320/061.JPG)
My dessert....Creme Brulee Cheesecake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmqplJqlPdJkyvxq5kcsrpPHmeZSkWOsVs07bdeH8FRS0_VeKpiF6xzxXgHpCP_7RWQDf8zLnbCI8qY2mDtf7ZBpslp9-IAix0oO9V9kKIKmI7iO8HIBCqWCTRTdHdsIya-fIT5dY5Tmx/s320/062.JPG)
Joshs dessert...a Sampler Trio...Lemon Merangue pie, Creme Brulee Cheesecake and Smores Cake.